Savana’s 1-Hour Potato Salad Recipe: Simply Perfect

Hey there, fellow food lovers! Savana here from 911Recipes. You know, some dishes just feel like coming home, don t they? For me, it s always been a classic potato salad. I can still picture my grandma s kitchen, filled with the comforting smell of her famous potato salad. It was always there at family picnics, holiday dinners, and every backyard BBQ. That creamy, tangy goodness just brought everyone together.

There s something truly magical about a simple dish that holds so many memories. I ve spent years perfecting my own version, taking all the best bits from grandma s wisdom and adding a few of my own touches. And today, I m so excited to share my go-to with you. It s easy, it s delicious, and it truly is a comfort eat. You don t need fancy ingredients or complicated steps to make something unforgettable.

This isn t just any potato salad recipe. It s the one that always gets rave reviews and disappears first from the potluck table. Whether you re a seasoned cook or just starting out, this recipe will give you perfect results every time. Let s get cooking!

Why You ll Love This Potato Salad Recipe

The Perfect Potato Salad Recipe for Any Occasion

This potato salad recipe isn t just a side dish; it s a star! Here s why you ll adore it:

• It s super easy to make.
• The flavors are rich and comforting.
• It uses simple, pantry-friendly ingredients.
• It s a crowd-pleaser for any gathering.
• The texture is perfectly creamy and tender.

I find this perfect for summer picnics. It also works great for holiday meals. It s truly a versatile dish.

Essential Ingredients for Your Potato Salad Recipe

Getting Started with Your Potato Salad Recipe Ingredients

Gathering your ingredients is the first step. For this amazing potato salad recipe, you ll need:

• 2 pounds russet potatoes, peeled and cut into 1-inch cubes. Russets give us that perfect fluffy texture.
• 1 cup mayonnaise. I use full-fat for the creamiest result.
• 1/4 cup yellow mustard. This adds that classic tangy punch.
• 1/4 cup finely chopped celery. Small pieces mean crunch in every bite.
• 1/4 cup finely chopped red onion. Finely chopped keeps the flavor mild.
• 2 tablespoons apple cider vinegar. It really brightens the dressing.
• 1 tablespoon fresh dill, chopped. Fresh herbs make a huge difference.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.

Having everything ready makes the process smooth.

How to Prepare Your Delicious Potato Salad Recipe

Step-by-Step Guide to the Best Potato Salad Recipe

Making this potato salad recipe is simple. Just follow these steps, and you ll have a delicious dish.

Preparing the Potatoes for Your Potato Salad Recipe

First, grab your peeled and cubed russet potatoes. Place them in a large pot. Cover them with cold water, adding a pinch of salt. This helps season the potatoes from the inside out. Bring the water to a boil over medium-high heat. Then, reduce the heat to medium-low. Let them simmer until they are tender. This usually takes about 15-20 minutes. You can check by piercing a potato with a fork. It should slide in easily.

Once tender, drain the potatoes thoroughly. Let them cool for about 10-15 minutes. They should be warm, but not hot. This cooling step is important. It helps the potatoes absorb the dressing better. It also keeps them from becoming mushy.

Crafting the Creamy Dressing for Your Potato Salad Recipe

While your potatoes are cooling, let s make the dressing. In a large bowl, whisk together the mayonnaise and yellow mustard. Add the apple cider vinegar next. Then, stir in the chopped fresh dill. Finish with the salt and black pepper. Whisk it all until it s smooth and well combined. This creamy, tangy dressing is the heart of this potato salad recipe. It adds so much flavor.

Combining and Chilling Your Potato Salad Recipe

Now, it s time to bring it all together. Add the cooled potatoes to the bowl with your dressing. Toss in the finely chopped celery and red onion. Gently fold all the ingredients together. Be careful not to mash the potatoes. You want them to keep their shape. Make sure every potato cube is coated with that wonderful dressing. Once mixed, cover the bowl. Refrigerate for at least 1 hour. This chill time lets the flavors meld beautifully. For the best taste, I always chill it for 4 hours or even overnight. Before serving, taste and adjust the seasoning if needed. Sometimes, a little extra salt or pepper makes all the difference!

Tips for a Perfect Potato Salad Recipe

Mastering Your Potato Salad Recipe

Making a great is easy with a few tricks. Don t overcook your potatoes. They should be tender, not falling apart. Warm potatoes absorb the dressing best. This makes the flavor deeper. For extra tang, add a splash more vinegar. You can also swap some mayo for . This makes a lighter version. Fresh herbs like chives or parsley work too. They add a nice fresh touch. Always taste and adjust seasonings before serving. This ensures perfect flavor every time.

Storing and Serving Your Potato Salad Recipe

Enjoying Your Potato Salad Recipe Later

Once you ve made your delicious potato salad recipe, proper storage is key. Always keep it in an airtight container. Place it in the refrigerator right away. This keeps it fresh and safe to eat. Your potato salad will last for 3 to 4 days in the fridge. This is perfect for enjoying leftovers.

When serving, I love it slightly chilled. It s great as a side with . It also pairs well with burgers. It s a wonderful addition to any picnic or BBQ. This potato salad recipe is always a hit!

Common Questions About This Potato Salad Recipe

Your Potato Salad Recipe Questions Answered

I get a lot of questions about this potato salad recipe. Here are some of the most common ones:

Can I use different types of potatoes for this potato salad recipe?

You sure can! While I love russet potatoes for their fluffy texture, you could try Yukon Gold. They hold their shape well. Red new potatoes work too. Just make sure they are cooked until tender. The key is to avoid waxy potatoes. They don t absorb the dressing as well. This potato salad recipe truly shines with the right spuds.

How long does this potato salad recipe last in the refrigerator?

This creamy potato salad recipe is best enjoyed within 3 to 4 days. Always keep it in an airtight container. Make sure it s always refrigerated. This keeps it safe and tasting fresh. Never leave it out at room temperature for too long. Especially on a hot day!

Can I make this potato salad recipe ahead of time?

Absolutely! Making this potato salad recipe ahead is a fantastic idea. In fact, it tastes even better the next day. The flavors really have time to meld. I always make it at least 4 hours before serving. Overnight chilling gives the best results. It s a perfect make-ahead dish for parties!

Nutritional Information for Your Potato Salad Recipe

Estimated Nutritional Values for Your Potato Salad Recipe

Here s an estimated look at the nutritional values for this potato salad recipe. Remember, these are estimates. They can vary based on exact ingredients and brands you use. A serving size is about 1 cup:

• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g (4g Saturated, 20g Unsaturated, 0g Trans)
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg

Enjoy every delicious bite!

Share Your Potato Salad Recipe Experience

We d Love to See Your Potato Salad Recipe Creations!

I hope you love this potato salad recipe as much as I do. What are your favorite potato salad memories? Did you add any special touches to your version? Please share your thoughts in the comments below! Don t forget to rate the recipe. You can also share your creations on social media. Tag us at @911Recipes. Happy cooking, friends!