Salted Caramel Bourbon Pecan Pie Cobbler 1 Epic Bite

Oh, there s just something magical about a warm dessert straight from the oven, isn t there? It wraps you up like a cozy blanket on a chilly evening. And when that dessert happens to be a Salted Caramel Bourbon Pecan Pie Cobbler? Well, that s pure comfort food bliss right there. It s got all the gooey goodness of pecan pie, a little kick from the bourbon, and that irresistible sweet and salty swirl of salted caramel. It s the kind of treat that brings everyone running to the kitchen. Here at 911Recipes, I m all about creating those easy, comforting moments without all the fuss. We believe good food should be simple, joyful, and always feel like home.

Why You ll Love This Salted Caramel Bourbon Pecan Pie Cobbler

Seriously, this cobbler is a winner for so many reasons! It s become a go-to in my kitchen when I want something special but don t have hours to spend. Here s why I think you ll fall in love with this Salted Caramel Bourbon Pecan Pie Cobbler too:

• It s surprisingly easy to pull together, even for beginner bakers.
• The flavors are just pure comfort warm pecans, sweet caramel, and that hint of bourbon.
• It s absolutely perfect for sharing at potlucks or family dinners.
• It takes classic pecan pie and gives it a fun, delicious twist.
• You likely have most of the ingredients already!

Gathering Your Ingredients for Salted Caramel Bourbon Pecan Pie Cobbler

Okay, let s get everything ready! One of the best things about this Salted Caramel Bourbon Pecan Pie Cobbler is that the ingredient list is pretty straightforward. You ll need one box of refrigerated pie crusts. Make sure your pecans are chopped. We ll also use granulated sugar, all-purpose flour, and a pinch of salt. Butter needs to be melted. Grab some bourbon for that lovely warmth, and about a quarter cup of salted caramel sauce for the filling. Don t forget extra sauce and for serving if you like!

Essential Equipment for Making Salted Caramel Bourbon Pecan Pie Cobbler

You don t need a fancy kitchen setup for this delightful Salted Caramel Bourbon Pecan Pie Cobbler. Just a few basic tools will do the trick. You ll definitely need a 9-inch square baking dish. A medium bowl is essential for mixing the filling. Of course, grab your measuring cups and spoons. And for the top crust, you ll need a knife or even some fun cookie cutters if you want to get creative!

Step-by-Step: How to Prepare Salted Caramel Bourbon Pecan Pie Cobbler

Alright, let s get baking! Making this Salted Caramel Bourbon Pecan Pie Cobbler is really quite simple. Just follow these steps, and you ll have a warm, bubbly dessert ready to enjoy in no time. It s all about getting those layers just right and letting the oven work its magic.

Preparing the Crust for Your Salted Caramel Bourbon Pecan Pie Cobbler

First things first, let s get the bottom crust ready. Preheat your oven to 375 °F (190 °C). Unroll one of your refrigerated pie crusts. Carefully press it into the bottom of your 9-inch square baking dish. Make sure it fits snugly into the corners. You can crimp the edges if you like, it just adds a nice finished look.

Mixing the Pecan Filling for Salted Caramel Bourbon Pecan Pie Cobbler

Now, let s make that delicious filling! In a medium bowl, toss together the chopped pecans, granulated sugar, all-purpose flour, and salt. Give it a good stir so everything is combined. Pour the melted butter and the bourbon over the pecan mixture. Stir it all together until the pecans are nicely coated. It will smell amazing even now!

Assembling and Baking Your Salted Caramel Bourbon Pecan Pie Cobbler

Spoon the pecan filling evenly over the pie crust you put in the baking dish. Try to spread it out so it s a nice, even layer. Now, drizzle that quarter cup of salted caramel sauce over the top of the pecan mixture. Unroll your second pie crust. You can cut it into strips to make a lattice top, or use cookie cutters for fun shapes. Arrange the crust pieces over the pecan filling. Bake for 30 to 35 minutes. You ll know it s done when the crust is golden brown and the filling is bubbly around the edges. Let it cool slightly before digging in!

Tips for the Perfect Salted Caramel Bourbon Pecan Pie Cobbler

Making this Salted Caramel Bourbon Pecan Pie Cobbler is pretty easy, but a few little tricks make it even better. Don t overmix the pecan filling; just stir until everything is coated. Make sure you drizzle the caramel evenly so you get that sweet and salty flavor in every bite. Keep an eye on the top crust while it bakes, it can go from golden to burnt pretty quickly! And I know it s hard, but let it cool just a little bit before serving so the filling sets up nicely.

Serving and Enjoying Your Salted Caramel Bourbon Pecan Pie Cobbler

The absolute best way to enjoy this Salted Caramel Bourbon Pecan Pie Cobbler is warm, fresh from the oven. The filling is gooey and the crust is tender. I love to serve it with an extra drizzle of salted caramel sauce. A scoop of cold vanilla ice cream on top is pure heaven! The warm cobbler and cold ice cream are just perfect together. Every bite is a little bit of cozy bliss.

Salted Caramel Bourbon Pecan Pie Cobbler FAQ

Got questions about whipping up this Salted Caramel Bourbon Pecan Pie Cobbler? Here are a few things folks often ask me.

Can I swap out the bourbon for something else? Absolutely! If you don t have bourbon or prefer not to use it, whiskey works just fine. It will give a similar warm flavor.

How should I store any leftovers? If you somehow manage to have any of this deliciousness left, just cover the baking dish tightly. Keep it in the refrigerator for up to three days.

What s the best way to reheat it? Gently is key! You can pop individual servings in the microwave for a few seconds. Or, put the covered dish back in a warm oven (around 300 °F) until heated through.

Can I make this Salted Caramel Bourbon Pecan Pie Cobbler ahead of time? It s truly best when baked fresh. However, you can mix the pecan filling and keep it covered in the fridge for a day before assembling and baking.

Estimated Nutritional Information

Just a quick note about the nutrition for this Salted Caramel Bourbon Pecan Pie Cobbler. The values you see are estimates. Things like the specific brand of pie crust or caramel sauce you use can change these numbers a bit. Think of it as a general idea rather than a precise count!

Share Your Salted Caramel Bourbon Pecan Pie Cobbler Experience

I truly hope you give this Salted Caramel Bourbon Pecan Pie Cobbler a try! If you make it, please come back and leave a comment. I love hearing how it turns out for you! You can also rate the recipe. And if you snap a photo, share it on social media! Let s build a community around delicious, easy comfort food.