Heavenly Honey Grilled Peaches with 1 Creamy Topping

Hey there, welcome back to our little corner of the internet! You know, some of my favorite food memories are tied to summer. The long days, the smell of the grill, and something sweet to finish it all off. My grandmother always said the best desserts didn t need a ton of fuss, just good ingredients and a little love.

That s exactly how I feel about these Honey Grilled Peaches with Mascarpone or Ice Cream. It s one of those recipes that just screams summertime simplicity. There s hardly any prep, and the grill does most of the work.

I ve made these so many times over the years, tweaking just a tiny bit here and there, to get them just right. The warm, juicy peaches with that hint of honey and cinnamon, paired with creamy mascarpone or a melting scoop of vanilla ice cream? Pure magic.

It s the kind of dessert that makes everyone stop and smile. Simple, delicious, and totally unforgettable. It s a taste of those easy, happy days right from my own kitchen to yours.

Why You ll Love This Honey Grilled Peaches with Mascarpone or Ice Cream Recipe

Let me tell you why this recipe is a winner in my book. It s just so easy and tastes like summer in a bowl! It s perfect for those nights you want something special but don t have hours to spend in the kitchen.

Here s why I keep coming back to it:

• It takes hardly any time at all.
• The flavors are simple but amazing.
• Everyone always asks for seconds.
• It feels a little fancy but is super easy.

Quick and Easy Preparation

Seriously, from start to finish, you re looking at maybe 20 minutes. Most of that is just letting the grill do its thing! It s the ultimate low-stress dessert, perfect for a weeknight or a backyard cookout.

Perfectly Sweet and Simple

You only need a few simple ingredients to make something really special. The natural sweetness of the peaches gets even better on the grill. Add a touch of honey and cinnamon, and it s just heavenly. The creamy mascarpone or cold ice cream finishes it off just right.

Ingredients for Honey Grilled Peaches with Mascarpone or Ice Cream

Gathering the ingredients for these honey grilled peaches is super simple. You probably have most of these things already! Here s what you ll need to make this lovely dessert:

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 tablespoon melted unsalted butter or coconut oil
• Pinch of ground cinnamon (optional, but I love the warmth it adds!)
• Mascarpone cheese or your favorite vanilla ice cream, for serving

Equipment Needed for Honey Grilled Peaches

You don t need a ton of fancy tools for these honey grilled peaches. That s another reason I love this recipe so much! Here s what I usually grab from my kitchen:

• A grill (gas or charcoal works great!)
• A small bowl for mixing the honey glaze
• A pastry brush or spoon for coating the peaches
• Tongs for flipping the peaches on the grill
• Plates or bowls for serving

That s really it! Simple tools for a simple, delicious dessert.

How to Make Honey Grilled Peaches with Mascarpone or Ice Cream

Making these honey grilled peaches is truly a breeze. Just follow these steps, and you ll have a warm, sweet dessert ready in no time. I ve made these so many times that these steps feel like second nature now!

It all starts with getting your peaches ready and the grill hot.

Preparing Your Peaches for the Grill

First things first, get your grill preheated to a medium heat. While it s warming up, grab a small bowl. Whisk together the honey, melted butter or coconut oil, and that pinch of cinnamon if you re using it. This is your yummy glaze! Take your halved peaches and brush the cut sides generously with this sweet mixture. Make sure they get a nice coating.

Grilling Your Honey Peaches

Now, carefully place those glazed peach halves cut-side down on your preheated grill. Let them cook for about 3 to 5 minutes. You re looking for those lovely grill marks to appear, and they should start to soften a little. Use your tongs to gently flip them over. Grill for another 2 to 3 minutes on the skin side until they feel tender when you give them a little poke. Don t let them turn to mush!

Serving Your Grilled Peaches

Once your peaches are perfectly tender and warm, take them off the grill right away. I like to plate them up immediately. Add a big dollop of creamy mascarpone cheese or a scoop of cold vanilla ice cream right on top of the warm peaches. The contrast is just divine! Serve them while they re still warm for the best experience.

Tips for Perfect Honey Grilled Peaches

After making these honey grilled peaches more times than I can count, I ve picked up a few little tricks. These tips will help make sure your grilled peaches turn out absolutely perfect every single time.

• Pick the Right Peaches: You want peaches that are ripe but still a bit firm. If they re too soft, they ll fall apart on the grill.
• Watch Your Grill: Grills can be tricky! Keep an eye on the peaches and adjust the time based on how hot your grill is running.
• Don t Be Afraid to Experiment: A sprinkle of chopped pecans or a drizzle of balsamic glaze after grilling can add a whole new dimension!

Trust me, these little things make a big difference!

Variations on Honey Grilled Peaches

One of the things I adore about this recipe is how easy it is to change things up! While I love the classic honey grilled peaches, sometimes it s fun to try something new. Here are a few ideas I ve played with:

• Try other fruits! Nectarines, plums, or even work wonderfully on the grill with the same honey glaze.
• Spice it differently. Instead of cinnamon, try a pinch of cardamom or ginger for a different kind of warmth.
• Add some crunch. Sprinkle some toasted slivered almonds or granola over the top before serving.
• Drizzle something extra. A little bit of good quality balsamic glaze or a sprinkle of sea salt can really make the flavors pop.

Don t be afraid to get creative in your kitchen!

Serving Suggestions for Honey Grilled Peaches

Of course, the mascarpone or ice cream is a classic pairing for these honey grilled peaches, and honestly, it s hard to beat! But if you re looking for a few other ways to enjoy them, I have some ideas.

• A dollop of Greek yogurt makes a lighter option.
• Sprinkle with fresh mint or basil for a surprising twist.
• A drizzle of maple syrup adds extra sweetness.
• Serve alongside grilled pound cake for a truly indulgent treat.

They re so versatile, you really can t go wrong!

Storing and Reheating Your Honey Grilled Peaches

Sometimes, by some miracle, you might have a few honey grilled peaches left over. If you do, let them cool completely first. Then, pop them into an airtight container. They ll keep in the fridge for about 2 to 3 days.

To reheat them, you can gently warm them in a pan on the stove over low heat. Or, if you re using your oven for something else, you can pop them in there for a few minutes until they re warm through. I don t usually recommend microwaving them, as it can make them a bit watery.

Frequently Asked Questions About Honey Grilled Peaches

I get asked a few questions often about making these honey grilled peaches. Here are the answers to some common ones. Hopefully, this helps you feel confident when you make them!

Can I use frozen peaches for Honey Grilled Peaches?

I really recommend using fresh, ripe peaches for grilling. Frozen peaches tend to release too much water when they thaw. This can make them mushy on the grill.

How do I know when my grilled peaches are ready?

You ll know your grilled peaches are ready when they have nice grill marks and feel tender when you gently press them. They should be soft but not falling apart. They ll smell amazing too!

What if I don t have a grill for Honey Grilled Peaches?

No grill? No problem! You can pan-sear the peaches in a hot skillet with a little butter or oil until they are tender and caramelized. Baking them in the oven is another good option.

Estimated Nutritional Information

Just a quick note on the nutrition info for these honey grilled peaches. The values provided are estimates. They can change depending on the exact ingredients and brands you use. It s a helpful guide, but not set in stone!

Ready to Grill?

I truly hope you give these honey grilled peaches a try! If you make them, please let me know how you liked them in the comments below. It makes my day to hear from you!

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