Devastatingly Easy Slow Cooker Little Smokies, A 1-Hour Delight

There are some dishes that just scream party! or family gathering! For me, that s always been . I remember them from every potluck, every game day, and every holiday get-together. They were the first thing I d look for on the appetizer table. My aunt, she made the best ones. She always had a big slow cooker bubbling away in the corner.

The smell of that sweet and tangy sauce filled the whole room. It meant fun times and good company. Now, as an adult, I love making these easy myself. They bring back so many happy memories. Plus, they re just so simple to throw together!

No fuss, no stress. Just pure, comforting deliciousness. It s truly a set-it-and-forget-it kind of recipe. That s exactly what we re all about here at 911Recipes. Simple, tasty food that brings people together.

Why You ll Love These Slow Cooker Little Smokies (Beanie Weenies)

I truly believe these Slow Cooker Little Smokies are a party staple. They are unbelievably simple to make. You just set them in the slow cooker and let them do their magic. Everyone, young and old, just loves them. They re sweet, savory, and perfectly bite-sized. Trust me, these will be gone fast!

The Easiest Appetizer: Slow Cooker Little Smokies (Beanie Weenies)

Life gets busy, right? That s why I adore this recipe. It s truly set it and forget it. Just a few ingredients tossed into your slow cooker. Then, you can enjoy your time. No constant stirring or watching needed. It s pure magic.

A Crowd-Pleasing Classic: Slow Cooker Little Smokies (Beanie Weenies)

There s a reason these little guys are always a hit. They bring a wave of nostalgia. Everyone remembers them from childhood parties. They re perfect for game nights. Kids and adults alike gobble them up. They just make people happy.

Gathering Your Ingredients for Slow Cooker Little Smokies (Beanie Weenies)

Okay, let s talk about what you ll need. One of the best things about this recipe is its simplicity. You only need a few basic items. I always keep these on hand. This way, I can whip up a batch of these tasty Slow Cooker Little Smokies whenever the mood strikes. Or, you know, when unexpected guests drop by!

Essential Items for Your Slow Cooker Little Smokies (Beanie Weenies)

• 1 (18 ounce) package cocktail sausages (little smokies)
• 1 (18 ounce) bottle barbecue sauce (your favorite kind works!)
• 1 (12 ounce) jar grape jelly (don t knock it till you try it!)

Equipment You ll Need

You ll just need your trusty slow cooker. A spoon for stirring is also helpful. That s it! Pretty simple, right?

How to Make Slow Cooker Little Smokies (Beanie Weenies)

Making these Slow Cooker Little Smokies is truly a breeze. If you can open a few jars and push a button, you re golden! I promise, there are no complicated techniques here. It s all about letting your slow cooker do the heavy lifting. This recipe is perfect for beginners. It s also great for seasoned cooks who need something quick. You ll have delicious appetizers in no time.

Simple Steps to Perfect Slow Cooker Little Smokies (Beanie Weenies)

First, grab your slow cooker. Mine is a 6-quart one, and it works perfectly. Next, carefully open that package of cocktail sausages. Drain any liquid from them. Then, gently place all the little smokies into the bottom of your slow cooker. Try to spread them out a bit. This helps them cook evenly. Now for the magic sauce!

Pour the entire bottle of barbecue sauce over the sausages. Don t be shy! Then, spoon in all of that grape jelly. Yes, grape jelly! It sounds a little odd, but trust me, it creates the best sweet and tangy glaze. Now, give everything a good stir. Use a sturdy spoon. Make sure all the sausages are coated beautifully. You want them swimming in that yummy sauce.

Put the lid on your slow cooker. Set it to low for 2-3 hours. Or, if you re in a bit of a rush, set it to high for 1 to 1.5 hours. I like to stir them every hour or so. This ensures everything heats through. It also makes sure the sauce clings to every little sausage. You ll know they re ready when they re bubbly and hot. The sauce will be wonderfully thick. Serve them right from the slow cooker. Use toothpicks for easy grabbing!

Tips for the Best Slow Cooker Little Smokies (Beanie Weenies)

Want to add a little kick? A pinch of red pepper flakes works wonders. A dash of hot sauce also adds a nice warmth. If you prefer less sweetness, reduce the grape jelly just a bit. Maybe use half a jar first. You can always add more later. Sometimes I use a smoky barbecue sauce. Other times, I go for a sweet one. Experiment to find your favorite combo! These are amazing with crusty bread. Dipping that bread into the extra sauce is my secret pleasure. A little fresh parsley on top makes them look fancy too. Don t worry about perfection. Just enjoy the process!

Serving and Storing Your Slow Cooker Little Smokies (Beanie Weenies)

Once your Slow Cooker Little Smokies are ready, the fun really begins! They re so versatile. You can serve them in many ways. Plus, they store really well. This means you can enjoy them for days. I love having leftovers ready. It makes busy weeknights so much easier.

Delicious Ways to Serve Slow Cooker Little Smokies (Beanie Weenies)

My favorite way to serve these is right from the slow cooker. Just set it to warm. Provide a bowl of toothpicks nearby. They are perfect on their own. You can also serve them with crackers. Sliced baguette is wonderful for dipping. Sometimes, I even put them on small slider buns. Add a little coleslaw for a fun mini-sandwich!

Keeping Your Slow Cooker Little Smokies (Beanie Weenies) Fresh

Cool any leftovers quickly. Transfer them to an airtight container. They will last 3-4 days in the fridge. To reheat, just pop them back in the slow cooker. You can also use a saucepan on the stove. Low heat works best. Stir occasionally until they are heated through. They taste just as good the next day!

Frequently Asked Questions About Slow Cooker Little Smokies (Beanie Weenies)

I get a lot of questions about these tasty Slow Cooker Little Smokies. It s totally understandable! When you find a recipe this good, you want to make sure you re doing it right. Here are some common questions. Hopefully, these answers help you out!

Can I Make Slow Cooker Little Smokies (Beanie Weenies) Ahead of Time?

Absolutely! These are fantastic for making ahead. You can cook them completely. Then, store them in the fridge for a few days. Just reheat gently in the slow cooker. Or, you can mix the sauce ingredients and smokies. Store them unheated in the fridge. Then, cook them on party day!

What Kind of Barbecue Sauce Works Best for Slow Cooker Little Smokies (Beanie Weenies)?

This is where you can really play! I love a classic, sweet and smoky barbecue sauce. My family prefers a Kansas City style. But really, any kind works. Try a spicy one for a kick. Or a tangy vinegar-based one. Just pick your favorite! It will taste great.

Can I Add Other Ingredients to My Slow Cooker Little Smokies (Beanie Weenies)?

Yes, please do! I sometimes add a little finely diced onion. A splash of Worcestershire sauce is also good. Some folks like a dash of liquid smoke. Even a bit of brown sugar can deepen the sweetness. Get creative. Make them your own!

Estimated Nutritional Information

I always get asked about nutrition. Please remember, these are just estimates! They can change based on your exact ingredients. For a serving size of about one-tenth of the recipe, here s what you can expect: around 350 calories, 20g of fat, and 12g of protein. You ll also find about 38g of carbohydrates. Plus, there s roughly 35g of sugar and 850mg of sodium. Enjoy these in moderation!

Share Your Slow Cooker Little Smokies (Beanie Weenies) Experience!

I really hope you give these Slow Cooker Little Smokies a try! If you do, I d absolutely love to hear from you. What did you think? Did they bring back memories? Please, leave a comment below. You can also rate the recipe. And don t forget to share your creations on social media! Tag us at #911Recipes. Happy cooking, friends!