Amazing Cinnamon Sugar Roasted Pecans in 1 easy step

Hey there! Savana here, and if there s one thing I truly believe, it s that should be simple but taste like something special. That s exactly how I feel about these Cinnamon Sugar Roasted Pecans. They are so easy to whip up, but the smell alone fills your kitchen with happiness. Thinking about them takes me right back to chilly afternoons when my grandmother would roast nuts on the stovetop. It wasn t fancy, just a pan and some simple ingredients, but those warm, sweet nuts felt like the biggest treat in the world. Making these Cinnamon Sugar Roasted Pecans brings back that same cozy feeling for me.

They are the perfect little snack when you want something sweet and crunchy without a lot of fuss. Plus, they make your house smell amazing while they cook!

Why You ll Love These Cinnamon Sugar Roasted Pecans

• They are super quick to make.
• The taste is just incredible, that sweet and warm cinnamon sugar coating is addictive.
• You can use them in so many ways, on , oatmeal, or just snacking straight from the bowl.
• They really do taste like you put in a lot of effort, even though they are so simple.
• It s a perfect little treat when you need something sweet and crunchy fast.

Simple Ingredients for Cinnamon Sugar Roasted Pecans

One of the best things about this recipe is how few ingredients you need. You probably have most of them in your pantry already!

Here s what you ll gather:

• Raw pecan halves: Make sure they are raw, not already roasted. Halves work best for an even coating.
• Granulated sugar: Just plain white sugar is perfect for that classic sweet crunch.
• Ground cinnamon: This is where that warm, cozy flavor comes from. Use good quality cinnamon for the best taste.

That s really it! See? I told you it was simple. These few things come together to make something truly special.

Equipment You ll Need

You don t need fancy gadgets to make delicious Cinnamon Sugar Roasted Pecans. Just a few basic kitchen things will do the trick.

Here s what I use:

• A baking sheet: Any standard baking sheet will work just fine.
• Parchment paper: This is optional, but I highly recommend it! It makes cleanup a breeze and keeps the pecans from sticking.
• A mixing bowl: A medium-sized bowl is perfect for tossing everything together.

See? Simple tools for a simple, tasty treat!

How to Make Cinnamon Sugar Roasted Pecans

Alright, let s get to the fun part making these delicious nuts! It s super easy, I promise. Just follow these steps, and you ll have warm, fragrant cinnamon sugar roasted pecans in no time.

Preparing the Pecans for Roasting

First things first, you need to get your pecans ready for their little oven vacation. Grab that mixing bowl we talked about. Toss in your raw pecan halves. Now, sprinkle the sugar and cinnamon right over the top. Give it a good stir or toss with your hands. You want every single pecan to be nicely coated in that sweet, spicy mix. Make sure it s all sticking!

Roasting Your Cinnamon Sugar Pecans to Perfection

Now for the roasting! Preheat your oven to the right temperature usually around 300 °F (150 °C) works well. Line your baking sheet with parchment paper if you re using it. Spread the coated pecans out in a single layer. Try not to pile them up. Pop the sheet in the preheated oven. They ll need about 10 to 15 minutes. THIS is where you need to watch them like a hawk! Ovens vary, and nuts can go from perfect to burnt quickly. You ll know they are ready when they smell wonderful and look golden brown.

Cooling and Enjoying Your Cinnamon Sugar Roasted Pecans

Once they look and smell amazing, carefully take the baking sheet out of the oven. Let the cinnamon sugar roasted pecans cool right there on the sheet. As they cool, the sugar coating will harden up and get nice and crunchy. This is the hardest part waiting! Once they are completely cool, they are ready to enjoy. Just try not to eat the whole batch at once!

Tips for Perfect Cinnamon Sugar Roasted Pecans

Getting these Cinnamon Sugar Roasted Pecans just right is easy, but a few little tricks can make them extra special. My biggest tip? Make sure every pecan gets a good hug of that cinnamon sugar mixture. I like to really get in there with my hands to make sure it s all stuck on.

Also, don t crowd the baking sheet. Give those pecans some space! If they re too close, they ll steam instead of roast, and you won t get that lovely crunch. Spread them out in a single layer so they can toast evenly.

And please, please watch them in the oven! They go from perfect to burnt faster than you think. Trust your nose; when you smell that sweet, toasty pecan aroma, they are likely done. They should look golden, not dark brown.

These simple things make all the difference!

Variations on Cinnamon Sugar Roasted Pecans

While the basic Cinnamon Sugar Roasted Pecans are absolutely delicious, you can totally play around with them! I sometimes like to add a tiny pinch of salt to the mix. It really brings out the sweetness and the nutty flavor. Just a little bit makes a big difference.

Want a different kind of sweetness? Try using brown sugar instead of white granulated sugar. It gives the nuts a slightly deeper, caramel-like flavor. You can also mix in other spices, like a little nutmeg or even a tiny bit of ground cloves for extra warmth. Get creative and make them your own!

Frequently Asked Questions About Cinnamon Sugar Roasted Pecans

I get asked a few things about these tasty treats, so let s clear them up!

Can I use different nuts? Absolutely! While I love the classic cinnamon sugar roasted pecans, this recipe works great with other nuts too. Walnuts, almonds, or even cashews would be delicious with the same sweet and spicy coating. Just keep an eye on them in the oven as roasting times might vary slightly depending on the nut.

How do I store them? Once they are completely cooled, store your cinnamon sugar roasted pecans in an airtight container at room temperature. A jar or a sealed plastic container works perfectly. They should stay fresh and crunchy for about a week, maybe even a little longer, if they last that long!

Can I make a larger batch? You sure can! This recipe is easy to double or even triple. Just make sure you use a larger bowl to mix everything and spread the nuts out on multiple baking sheets so they aren t crowded. This ensures they roast evenly and get that perfect crunch.

Making these cinnamon sugar nuts is really quite simple!

Estimated Nutritional Information

Just a quick note about nutrition: The values for these Cinnamon Sugar Roasted Pecans are estimates only. Things like the exact size of the pecans or the brand of sugar can change the numbers a bit. Think of it as a general idea, not a strict count!

Share Your Cinnamon Sugar Roasted Pecans Experience

I truly hope you give these Cinnamon Sugar Roasted Pecans a try! There s something so satisfying about making something simple that tastes so good. If you make them, please let me know how they turn out! Leave a comment below and tell me what you thought. Did you add a variation? Did your kitchen smell amazing? I love hearing from you!

You can also snap a picture and share it on social media. Don t forget to tag me so I can see your delicious creations!