Amazing Blackberry Galette 15-Minute Prep

Rustic Blackberry Galette: A Taste of Summer

There s something truly special about a homemade dessert. It always reminds me of my grandmother s kitchen. That s where many of my fondest food memories were made. Now, my own kids are creating theirs. They often ask for this Blackberry Galette. It s a rustic tart. It looks elegant too. This free-form pastry is bursting with flavor. It s the perfect way to enjoy late-summer berries. The flaky crust is just divine. It s simple to make. Yet, it feels so special. It s a real taste of summer sunshine.

Why You ll Love This Blackberry Galette

You ll adore this Blackberry Galette for so many reasons!

• It s incredibly easy to make.
• It looks so impressive.
• The flavor is just delicious.
• It really highlights seasonal fruit beautifully.

It s a simple dessert that tastes amazing.

Ingredients for Your Perfect Blackberry Galette

Let s gather everything we need for this gorgeous Blackberry Galette! You ll find that most of these ingredients are pantry staples.

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cut into ½-inch cubes
• 4-6 tablespoons ice water
• 3 cups fresh blackberries, rinsed and gently patted dry
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)

Having all your ingredients prepped makes baking so much smoother. It s like setting the stage for a delicious performance!

Ingredient Notes and Substitutions for Blackberry Galette

When making this Blackberry Galette, using quality ingredients really shines through. Make sure your butter and water are super cold; this is key for a flaky crust. If fresh blackberries aren t in season, don t worry! Frozen berries work too. Just toss them with a little extra cornstarch to help thicken the juices. The lemon zest and juice aren t just for flavor; they brighten up the sweet berries beautifully. It s these little touches that make our homemade tart truly special.

Crafting Your Rustic Blackberry Galette: Step-by-Step Instructions

Now for the fun part! Let s bring this delicious Blackberry Galette to life. It s simpler than you think.

Making the Perfect Pastry for Your Blackberry Galette

First, we make the dough. It s the heart of our free-form pastry. In a big bowl, mix your flour and salt. Add the cold butter cubes. Use a pastry blender or your fingers. You want it to look like coarse crumbs. Some small butter pieces are good. They make it flaky. Gradually add ice water. Add it one tablespoon at a time. Mix just until the dough comes together. Don t overmix it! Overmixing makes tough pastry. Form the dough into a ball. Flatten it into a disk. Wrap it well. Chill it in the fridge for 30 minutes. This resting time is super important.

Preparing the Juicy Blackberry Filling

While the dough chills, let s prep the berries. Gently toss your fresh blackberries with sugar. Add the cornstarch. This helps thicken the juices. Stir in lemon zest and lemon juice. The lemon brightens the sweet berry flavor. It adds a lovely tang. Be gentle with the berries. We don t want a mushy filling!

Assembling and Baking Your Blackberry Galette

Time to assemble! Lightly flour your counter. Roll out the chilled dough. Aim for a rough 12-inch circle. Don t worry about perfection. It s a rustic tart! Carefully move the dough to a baking sheet. Use parchment paper. Spoon the blackberry filling onto the dough. Leave a 2-inch border all around. Fold this border up and over the filling. Pleat it as you go. This creates that beautiful, rustic crust. Brush the folded crust with the beaten egg. Sprinkle it with turbinado sugar. This makes it golden and sparkly. Bake at 375 °F (190 °C). Bake for 35-45 minutes. You ll know it s ready. The crust will be golden brown. The filling will be bubbly and delicious. Let your amazing Blackberry Galette cool for a bit. About 15 minutes is good. Then slice and enjoy!

Tips for Success with Your Blackberry Galette

Making this Blackberry Galette is all about simple joys. Don t overwork the dough! It s the secret to a tender, flaky crust. Just mix until it holds together. When baking, watch for that golden crust. The filling should be bubbly. That tells you it s perfectly done. Let your beautiful free-form pastry cool for at least 15 minutes. This helps the filling set. It makes slicing so much easier. Just like Grandma taught us, patience makes everything taste better. You ve got this!

Serving and Enjoying Your Blackberry Galette

This rustic Blackberry Galette is simply divine served warm. It s the perfect ending to any meal.

I love serving a slice with a scoop of creamy vanilla ice cream. A dollop of fresh whipped cream is also wonderful. The warm, sweet berries and flaky crust are a match made in heaven. It really brings out the best in this free-form pastry. Enjoy every delicious bite!

Frequently Asked Questions about Blackberry Galette

Got questions about our lovely Blackberry Galette? I m happy to help!

Can I use frozen blackberries?

Yes, you absolutely can! Frozen berries work great in this free-form pastry. Just be aware they might release a bit more liquid. I usually toss them with an extra tablespoon of cornstarch to help thicken the filling. Let them thaw slightly first.

How do I store leftovers?

Leftover Blackberry Galette is best stored at room temperature. Keep it in an airtight container. It s usually good for about two days. I find it tastes best when gently rewarmed in a low oven.

What if my dough is too sticky?

A sticky dough often means it s a little too warm or has too much moisture. Don t panic! Just wrap it tightly and pop it back in the fridge for another 15-20 minutes. A lightly floured surface also helps when you roll it out. It s all part of making a perfect rustic tart!

Nutritional Estimate for Blackberry Galette

Here s a rough idea of what you re getting with each slice of this lovely Blackberry Galette. Please remember, this is an estimate! It can change based on exact ingredients and portion sizes.

• Serving Size: 1 slice
• Calories: 350
• Fat: 18g
• Protein: 4g
• Carbohydrates: 45g

It s a sweet treat that s worth every bite!