Absolute Joy: 6-Hour No-Churn Vanilla Bean Ice Cream

Oh, the simple joy of a sweet treat made right in your own kitchen! There s just something magical about turning a few basic ingredients into something truly special. Growing up, our grandmother s kitchen was always filled with delicious smells, but some of the most cherished memories involve simple desserts. That s why I m so excited to share this recipe for the most wonderful no-churn vanilla bean ice cream with you.

You don t need any fancy equipment for this. Really! It s a simple method that lets you make creamy, dreamy ice cream without an ice cream maker. Here at , led by Clara, Savana, and Alara, we re all about making delicious food accessible to everyone. This no-churn vanilla bean ice cream fits that perfectly.

It s a classic for a reason, and making it at home just adds that extra layer of love. Get ready for pure vanilla bliss!

Why You ll Love This No-Churn Vanilla Bean Ice Cream

Seriously, this recipe is a game-changer! If you ve always thought making ice cream at home was too much trouble, get ready to change your mind.

• It s incredibly easy to make.
• No special ice cream maker is needed.
• You get that pure, classic vanilla bean flavor.
• The texture is wonderfully creamy and smooth.

It s the perfect !

Gathering Your Ingredients for No-Churn Vanilla Bean Ice Cream

Alright, let s round up what we need! The beauty of this no-churn vanilla bean ice cream is how few ingredients you actually need. Make sure everything is nice and cold before you start.

• 2 cups cold heavy cream
• 1 (14 ounce) can cold sweetened condensed milk
• 1 vanilla bean, split lengthwise and scraped
• 1 teaspoon vanilla extract

Ingredient Notes and Substitutions

Using cold ingredients is key for whipping the cream properly. Don t skip chilling them! That vanilla bean gives you those lovely little black specks and real depth of flavor. To scrape it, just run the back of a knife down the inside of the bean. If you don t have a bean, you can use 1-2 teaspoons of good quality vanilla bean paste instead.

Equipment Needed for No-Churn Vanilla Bean Ice Cream

You really don t need much to whip up this amazing no-churn vanilla bean ice cream. The best part is, you likely have everything in your kitchen right now!

• Large mixing bowl
• Electric mixer (handheld or stand mixer)
• Separate medium bowl
• Whisk
• Spatula for folding
• Freezer-safe container with a lid

How to Prepare This No-Churn Vanilla Bean Ice Cream

Making this no-churn vanilla bean ice cream is surprisingly simple. Just follow these steps, and you ll have creamy homemade goodness in no time!

First, pour that cold heavy cream into your large mixing bowl. Grab your electric mixer and beat the cream on high speed. Keep going until stiff peaks form. You want it nice and fluffy!

In your separate bowl, whisk together the cold sweetened condensed milk, those lovely scraped vanilla bean seeds, and the vanilla extract. Give it a good mix until everything is combined.

Now for the important part: folding! Gently fold the condensed milk mixture into your whipped cream. Use a spatula and be careful not to overmix. You want to keep that air in the whipped cream.

Pour this beautiful mixture into your freezer-safe container. Pop the lid on tight. Place it in the freezer for at least 6 hours.

Wait until it s firm. Then, scoop and enjoy your delicious homemade no-churn vanilla bean ice cream!

Tips for Perfect No-Churn Vanilla Bean Ice Cream

Always make sure your cream and condensed milk are very cold. This helps the cream whip up properly. When you fold the mixtures together, be gentle! Overmixing can make the ice cream less airy. Choose a good container, airtight, to prevent ice crystals. Six hours is a good starting point for freezing, but it might take a little longer depending on how cold your freezer is.

Serving Suggestions for Your No-Churn Vanilla Bean Ice Cream

Now for the fun part! Once your no-churn vanilla bean ice cream is frozen and ready, the possibilities are endless. It s absolutely perfect on its own, letting that pure vanilla flavor shine. But you can also dress it up!

Try it with fresh berries or a drizzle of chocolate syrup. It s also amazing alongside warm apple pie or a gooey brownie. Enjoy every creamy scoop!

Storing and Reheating No-Churn Vanilla Bean Ice Cream

Storing your homemade no-churn vanilla bean ice cream is easy peasy! Just keep it in that airtight freezer-safe container you used for freezing. Make sure the lid is on tight to keep it fresh and prevent those pesky ice crystals from forming.

As for reheating? Well, it s ice cream! You definitely don t reheat it. Just scoop it straight from the freezer when you re ready for a treat.

Frequently Asked Questions About No-Churn Vanilla Bean Ice Cream

Got questions about making this easy no-churn vanilla bean ice cream? Here are a few common ones I hear:

Why isn t my no-churn ice cream firm enough? Make sure your heavy cream was whipped to stiff peaks. Also, give it enough time to freeze. Six hours is a minimum; it might need longer depending on your freezer.

Can I add mix-ins to this easy homemade ice cream? Absolutely! Once you ve folded the mixtures together, you can gently fold in things like chocolate chips, chopped nuts, or cookie pieces before freezing. Don t add too much though!

What if I don t have a vanilla bean? As I mentioned, you can use good quality vanilla bean paste. Vanilla extract works too, but the paste or bean gives you those lovely little flecks and deeper flavor.

Estimated Nutritional Information

Just so you have an idea, here s an estimated look at the nutrition for a half-cup serving of this no-churn vanilla bean ice cream. Remember, these are estimates!

• Calories: 350
• Fat: 25g
• Carbohydrates: 30g
• Protein: 5g
• Sugar: 30g

Enjoy your treat!

Share Your No-Churn Vanilla Bean Ice Cream Experience

I truly hope you love making and eating this no-churn vanilla bean ice cream as much as my family does! It s such a simple way to bring a little bit of homemade happiness into your day.

If you try this recipe, please come back and let me know how it turned out! Leave a comment below and maybe even give it a star rating. It makes me so happy to hear about your kitchen adventures. You can also share pics on social media!