Amazing Crunchy Topping Squash Casserole: 1 Secret for a Perfect Dish

There s something truly magical about comfort food, isn t there? It s like a warm hug from the inside out. For me, that feeling often comes from a delicious casserole. Especially one with an amazing texture. That s why this crunchy topping squash casserole has become a total family favorite. It just brings so much joy to our table. I remember the first time I tried to make a squash casserole. It was a bit of a disaster! The top was soggy. But I kept trying. Now, this is a recipe I m so excited to share. It s simple, flavorful, and always a hit. It s amazing how a few basic ingredients can create such a comforting dish. This recipe is a keeper!

Why You ll Love This Crunchy Topping Squash Casserole

• It s super easy to prepare.
• The taste is incredibly comforting.
• It s a truly versatile side dish.
• That crunchy topping is so satisfying.
• Everyone always asks for seconds!
• It s perfect for any meal.
• This casserole is a real crowd-pleaser.

What You Need for the Best Crunchy Topping Squash Casserole

• 2 lbs yellow squash, sliced
• 1 medium onion, chopped
• 1/2 cup butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups crushed Ritz crackers or panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Equipment for Your Crunchy Topping Squash Casserole

• 9×13 inch baking dish
• Large pot
• Large mixing bowl
• Small bowl

How to Make Your Crunchy Topping Squash Casserole

1. First, preheat your oven to 375 °F (190 °C). Then, lightly grease a 9×13 inch baking dish. This helps prevent sticking.
2. Next, bring salted water to a boil in a large pot. Add the sliced yellow squash. Cook it for 5-7 minutes. It should be tender-crisp, not mushy. Drain the squash really well. Excess water can make your casserole watery.
3. In a large bowl, combine the cooked squash and chopped onion. Add 1/4 cup melted butter. Stir in the cream of chicken soup and sour cream. Mix in the cheddar cheese and milk. Season with salt and pepper. Stir everything until it s well combined.
4. Pour this delicious squash mixture into your prepared baking dish. Spread it out evenly.
5. Now, for the crunchy topping! In a separate small bowl, mix the crushed crackers or breadcrumbs. Add the Parmesan cheese. Pour in the remaining 1/4 cup melted butter. Stir until all the crumbs are evenly coated.
6. Sprinkle this crunchy topping evenly over the squash mixture. Make sure it covers the entire top.
7. Bake for 25-30 minutes. The casserole should be bubbly. The topping will turn golden brown and wonderfully crispy. Keep an eye on it!
8. Finally, remove it from the oven. Let it stand for a few minutes before serving. This helps it set.

Tips for a Perfect Crunchy Topping Squash Casserole

Always pick fresh, firm squash for the best flavor. Make sure to drain your cooked squash thoroughly. This stops the casserole from getting watery. Don t skip this step! Spread the crunchy topping evenly across the top. This ensures every bite has that great texture. For an extra golden-brown crisp, you can briefly broil it. Watch it closely, though. It can burn fast!

Variations and Substitutions for Your Crunchy Topping Squash Casserole

Feel free to use other squash types. or a summer squash mix works great. For more flavor, add a pinch of garlic or onion powder. Just mix it into the squash base. Want a nutty crunch? Add 1/4 cup chopped or walnuts. Mix them into the topping. This casserole is perfect to make ahead. Prepare it up to the baking step. Cover and refrigerate it. If baking from cold, add 10-15 minutes to the bake time. It s so convenient!

Serving and Storing Your Crunchy Topping Squash Casserole

This casserole is a wonderful side dish. Serve it with roasted chicken or ham. It also pairs well with a fresh green . For leftovers, cover and refrigerate them. It keeps well for 3-4 days. To reheat, warm it in the oven. A toaster oven works for smaller portions. This helps keep that crunchy topping nice and crisp.

Crunchy Topping Squash Casserole: Your Questions Answered

Can I make this crunchy topping squash casserole ahead of time? Yes, you can! Assemble it, cover, and refrigerate. Bake when ready. What can I use instead of Ritz crackers for the crunchy topping? Panko breadcrumbs are a great choice. You could also use crushed cornflakes. How do I prevent my squash casserole from being watery? Make sure to drain the cooked squash really well. Squeeze out excess water gently. This is key for a firm casserole.

Estimated Nutritional Information

Please remember, nutritional values provided are estimates. They can change based on the specific ingredients you use. We do not provide precise nutritional data. Always consult a professional for exact dietary information. Enjoy your delicious casserole!