Grilled Pork Tenderloin with Spicy Peach Glaze and 1 Secret Trick

Hey there! I m so excited to share one of my go-to recipes for those warm evenings when the grill is calling my name. There s just something about cooking outside, standing by the heat, and smelling all those yummy flavors waft through the air. It brings back so many memories of backyard cookouts with my family, the kind where everyone pitched in and the food was simple but just perfect.

Today, we re talking about a recipe that s become a real favorite around here: Grilled Pork Tenderloin with Spicy Peach Glaze. It sounds a little fancy, maybe? But trust me, it s truly easy to pull off, even if you re new to grilling.

This dish has that wonderful mix of sweet and a little kick thanks to the glaze. The pork tenderloin stays so juicy and tender on the grill. It s the kind of meal that makes you feel like a grilling pro without a ton of effort. It s perfect for a weeknight or when you have friends over. Let s get cooking!

Why You ll Love This Grilled Pork Tenderloin with Spicy Peach Glaze

This is a winner for so many reasons. I keep coming back to it because:

• It s really quick! Perfect for busy evenings.
• The sweet and spicy glaze is absolutely delicious.
• Pork tenderloin cooks up so tender and juicy on the grill.
• It looks impressive but is super simple to make.
• It s a fantastic way to enjoy grilling season!

Ingredients for Grilled Pork Tenderloin with Spicy Peach Glaze

To make this tasty grilled pork tenderloin, you ll need some simple things you can easily find at the grocery store. Here s what I grab when I m ready to make this:

• Two pork tenderloins, each about 1 and a quarter pounds. They cook evenly this way.
• One teaspoon of salt
• One teaspoon of black pepper
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• A quarter teaspoon of smoked paprika this adds a nice smoky depth.
• One cup of peach preserves your favorite kind works great.
• Two tablespoons of sriracha sauce adjust this for how spicy you like it!
• One tablespoon of apple cider vinegar
• One teaspoon of grated fresh ginger gives the glaze a little zing.

Equipment for Grilled Pork Tenderloin with Spicy Peach Glaze

You don t need anything super fancy to make this grilled pork tenderloin. Just gather a few basic things:

• A grill charcoal or gas both work.
• Small bowls for mixing the spice rub and glaze.
• Measuring spoons and cups.
• A whisk for the glaze.
• Tongs for turning the pork on the grill.
• A meat thermometer is really helpful for checking doneness.

Preparing Your Grilled Pork Tenderloin with Spicy Peach Glaze

Okay, let s get these delicious pork tenderloins ready for the grill! It s a straightforward process, I promise.

First things first, you want to get your grill nice and hot. I usually preheat mine to medium-high heat. While that s warming up, I get the pork ready.

In a small bowl, I mix up my dry rub. That s the salt, pepper, garlic powder, onion powder, and smoked paprika. I just give it a quick stir with a spoon.

Then, I take the pork tenderloins and rub that spice mixture all over them. Make sure you get it on every side. This gives the pork a great base flavor before the glaze even comes into play.

Next, I make the star of the show: the spicy peach glaze! In another small bowl, I whisk together the peach preserves, sriracha, apple cider vinegar, and grated fresh ginger. Give it a good whisk until everything is combined and looks smooth. Taste it to see if you like the spice level. You can always add a little more sriracha if you want more heat, or a tiny bit more preserves if you want it sweeter.

Now, it s time to hit the grill! Carefully place the seasoned pork tenderloins on the hot grill. I like to put them over direct heat to get a nice sear initially.

You ll grill them for about 15 to 20 minutes total. Remember to turn them occasionally so they cook evenly on all sides. This helps prevent one side from getting too dark while the others are still pale.

The most important part is making sure the inside is cooked to the right temperature. I always use a meat thermometer to check. You re looking for an internal temperature of 145 °F (63 °C) in the thickest part of the tenderloin.

During the last 5 minutes of grilling, I start brushing on that amazing peach glaze. Be generous with it! The heat of the grill will help it caramelize and get sticky and delicious.

Once the pork reaches 145 °F, take it off the grill. This next step is super important for juicy pork: let it rest! Put the tenderloins on a cutting board and let them sit for 5 to 10 minutes before you slice them. This lets the juices redistribute through the meat instead of running out onto your board.

Finally, slice the pork into nice thick pieces. You can serve it with any extra glaze you have left. Enjoy!

Tips for Perfect Grilled Pork Tenderloin with Spicy Peach Glaze

Want to make sure your grilled pork tenderloin turns out amazing every time? Here are a few easy tips I always follow:

• Don t skip the resting time! Letting the pork rest for 5-10 minutes after grilling keeps it super juicy.
• Feel free to play with the sriracha in the glaze. If you love heat, add more! If you prefer just a hint, use a little less.
• Keep an eye on the internal temperature. A meat thermometer is your best friend for perfectly cooked pork.
• Brush the glaze on in the last few minutes so it caramelizes nicely without burning.

Variations for Your Grilled Pork Tenderloin

While I absolutely adore the spicy peach glaze, you can totally switch things up with this grilled pork tenderloin recipe! That s one of the fun things about cooking.

Instead of peach preserves, try apricot or cherry preserves for a different fruity flavor. You could also use a different type of hot sauce if sriracha isn t your favorite. Or, skip the glaze altogether and just use a smoky BBQ rub for a classic grilled taste. Get creative and find your new favorite!

Frequently Asked Questions About Grilled Pork Tenderloin

Got questions about making this grilled pork tenderloin? Here are a few things people often ask me.

Can I Make Grilled Pork Tenderloin with Spicy Peach Glaze in the Oven?

Yes, you can! If grilling isn t an option, you can roast pork tenderloin in the oven. Preheat your oven to 400 °F (200 °C). Season the pork as directed, then roast for about 20-25 minutes, brushing with the spicy peach glaze during the last 5-10 minutes, until it reaches 145 °F internal temperature.

How Do I Know When My Grilled Pork Tenderloin is Cooked?

The best way is to use a meat thermometer. Insert it into the thickest part of the tenderloin. It s done when it reaches an internal temperature of 145 °F (63 °C). The pork should be slightly pink in the center, which is perfectly safe and keeps it moist.

Can I Make the Spicy Peach Glaze Ahead of Time?

Absolutely! You can whisk together the spicy peach glaze a day or two in advance. Just store it in an airtight container in the refrigerator. When you re ready to use it, give it a good stir.

Estimated Nutritional Information

Just a quick note on the nutrition for this grilled pork tenderloin. The values listed are estimates. They can change based on the exact ingredients and brands you use. Think of this as a general guide, not a strict measurement.

Share Your Experience

I really hope you give this a try! It s such a simple recipe that brings so much flavor. If you make it, I d love to hear how it turned out for you! Did you love the glaze? Did you make any fun variations? Let me know in the comments below!