Amazing Best Roasted Potato Salad in just 2 steps

Oh, hello there! Welcome to our kitchen corner. You know, some dishes just feel like home, don t they? Like a warm hug on a plate. Growing up, our grandmother s kitchen was always buzzing. It s where I learned that the simplest ingredients, handled with care, can create something truly magical.

She had a knack for taking everyday things and making them special. And this recipe for the Best Roasted Potato Salad? It s one of those gems. It s not fancy, not complicated, but it delivers on flavor big time.

Forget the soggy, bland potato salads you might have had before. This one starts with roasting the potatoes, which gives them this amazing crispy edge and a creamy inside. It makes all the difference!

It s a recipe that s been passed down and tweaked just a little over the years. It s perfect for a , a weeknight dinner side, or honestly, just because you feel like making something delicious.

I just know you re going to love making and sharing this Best Roasted Potato Salad with your own family and friends.

Why You ll Love This Best Roasted Potato Salad

So, why do I keep coming back to this specific recipe? Honestly, it s a winner for so many reasons. This Best Roasted Potato Salad is just incredibly easy to pull together.

• It skips the boiling, which can sometimes make potatoes waterlogged.
• Roasting brings out such a deep, satisfying flavor.
• It s super versatile you can tweak the dressing or add different veggies.
• Everyone I ve ever served it to just loves it.
• It s perfect warm or at room temperature, so it s great for picnics and potlucks.

Trust me, this Best Roasted Potato Salad will become a favorite in your home too.

Simple Steps for the Best Roasted Potato Salad

One of the things I appreciate most about this recipe is how straightforward it is. You don t need any fancy techniques or special equipment to make the Best Roasted Potato Salad.

We re talking just a few simple steps: toss, roast, mix, and enjoy! It s the kind of recipe that makes you feel like a kitchen pro without any stress. Anyone can make this, I promise.

Ingredients for the Best Roasted Potato Salad

Gathering your ingredients is the first step to making this wonderful salad. You ll need about two pounds of baby potatoes. I like the little ones because they roast up so nicely. Grab about a quarter cup of good olive oil, a teaspoon of salt, and half a teaspoon of black pepper for seasoning those potatoes.

For the creamy dressing that makes this the Best Roasted Potato Salad, you ll want a quarter cup of mayonnaise, two tablespoons of Dijon mustard (that little bit of tang is key!), and a tablespoon of apple cider vinegar. And for some freshness and crunch, get a quarter cup each of chopped celery and chopped red onion, plus two tablespoons of fresh dill, also chopped.

Ingredient Notes and Substitutions

Don t worry too much about the exact type of baby potato here. Little red potatoes or Yukon Golds work perfectly. If you don t have fresh dill, you could use about half the amount of dried dill, but fresh really is better for this Best Roasted Potato Salad.

If you re not a fan of mayonnaise, you could try using Greek yogurt for a lighter twist, but the classic mayo gives it that rich flavor. Feel free to play with the amount of mustard too add a little more if you like a stronger kick. And if you want more color or crunch, toss in some chopped bell peppers or even some cooked bacon bits!

Equipment You ll Need

You won t need a ton of special gadgets for this Best Roasted Potato Salad. Just the basics! You ll definitely need a good baking sheet to spread out those potatoes for roasting. A large bowl is essential for tossing everything together.

You ll also want some measuring cups and spoons for accuracy. And a good knife and cutting board for prepping your veggies. That s pretty much it! Simple tools for a simple, delicious dish.

How to Make the Best Roasted Potato Salad

Making this salad is really quite simple, and the roasting part is my favorite. First things first, get your oven hot. Preheat it to 400 °F (that s 200 °C).

While the oven heats, wash your baby potatoes. No need to peel them! Just cut them into halves or quarters. You want them to be roughly the same size so they cook evenly.

Toss those cut potatoes on a baking sheet. Drizzle them generously with the olive oil, sprinkle on the salt, and grind some black pepper over them. Give everything a good mix right there on the pan so each piece is coated.

Slide that baking sheet into the hot oven. Let them roast for about 25 to 30 minutes. You re looking for tender potatoes that are slightly browned and crispy on the edges. This is what makes it the Best Roasted Potato Salad!

Once they re done, take them out and let them cool down a bit. They don t need to be completely cold, just cool enough to handle.

While the potatoes are cooling, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar in a large bowl. This is your creamy dressing.

Add the slightly cooled potatoes to the bowl with the dressing. Toss in your chopped celery, red onion, and fresh dill. Gently mix everything together until the potatoes are coated in that delicious dressing.

And that s it! Your Best Roasted Potato Salad is ready to go. You can serve it warm or let it sit for a bit at room temperature if you prefer.

Tips for Perfecting Your Best Roasted Potato Salad

Want to make sure your Best Roasted Potato Salad turns out amazing every time? Pay attention to how you cut the potatoes. Keeping them uniform in size is key for even roasting.

Don t crowd the baking sheet! If too many potatoes are crammed together, they ll steam instead of roast and won t get those lovely crispy bits. Use two sheets if you need to.

Make sure your oven is fully preheated before putting the potatoes in. This helps them start roasting right away.

And when you re mixing the dressing, taste it! Adjust the mustard or vinegar to get the tanginess just how you like it. Gentle mixing is best so you don t break up the tender roasted potatoes too much.

Serving Suggestions for Your Best Roasted Potato Salad

One of the great things about this Best Roasted Potato Salad is how well it pairs with so many different dishes. It s incredibly versatile!

It s absolutely perfect alongside grilled chicken or steak at a barbecue. The creamy, tangy dressing is a lovely contrast to smoky meats.

I also love serving it with simple roasted fish or even just a juicy . For a lighter meal, it s fantastic next to a big green salad with some protein on top.

Honestly, it s a crowd-pleaser and fits right in at almost any meal, from a casual picnic to a more planned dinner.

Storing and Reheating Your Best Roasted Potato Salad

Got some of this delicious Best Roasted Potato Salad left over? Lucky you! Just pop it into an airtight container. It ll keep nicely in the fridge for about 3 to 4 days.

Now, potato salad is usually served cold or at room temp, so you likely won t need to reheat it at all. If you do want to take the chill off, just let it sit on the counter for 15-20 minutes before serving. Easy peasy!

Frequently Asked Questions About Best Roasted Potato Salad

People often ask me a few things when they try this Best Roasted Potato Salad. Here are some common questions I get:

Can I make this ahead of time?

Absolutely! You can roast the potatoes and make the dressing a day in advance. Keep them separate in the fridge. Just mix everything together about an hour or two before you plan to serve the potato salad. This helps the flavors meld beautifully.

What if I don t have baby potatoes?

No worries! You can use larger potatoes like Yukon Golds or even Russets. Just cut them into bite-sized chunks, making sure they are all about the same size for even roasting. The roasting time might be a little different, so keep an eye on them until they are tender.

Is this potato salad good warm or cold?

That s the beauty of this roasted potato salad! It s delicious served warm right after mixing, or you can chill it and serve it cold. It really depends on your preference and what you re serving it with. It makes a great side dish either way.

Can I add other things to the salad?

Please do! This recipe is a great base. Feel free to add things like chopped hard-boiled eggs, crispy bacon bits, chopped pickles, or even some fresh herbs like parsley or chives. Make it your own!

Estimated Nutritional Information

Just a quick note about the nutritional details provided for this Best Roasted Potato Salad. The numbers you see are estimates.

Things like the exact type of potatoes you use, the specific brand of olive oil or mayonnaise, and even how much salt you sprinkle can change the final count.

Think of it as a helpful guide, not a strict rule!

Share Your Best Roasted Potato Salad Creation

I just can t wait to hear how your Best Roasted Potato Salad turns out! There s nothing better than seeing what you create in your own kitchen.

Did you add anything fun or make any swaps? Please leave a comment below and tell me all about it! You can also rate the recipe it really helps other home cooks find it.

And if you snap a picture, share it on social media! Tag us so we can see your delicious potato salad. Happy cooking!