Amazing Low Carb Deviled Eggs: Only 1 Net Carb! Truly Simple Bliss

If you re anything like my family, you know food is about so much more than just eating. It s about memories. It s about gathering. Here at 911Recipes, we believe cooking should be joyful, not a chore. My name is Clara Kohn, and I started this kitchen space to share simple, comforting recipes that truly taste like home. Just like my grandma taught me, you don t need fancy ingredients or complicated steps for something wonderful. Take these amazing , for instance. They are a perfect example of our philosophy! They re quick, easy, and packed with flavor. They fit perfectly into a low-carb lifestyle too. We want to help you create those special moments around your own table. We ve tried and tested every recipe here. So you can trust that they will work for you. We are just a family who loves to cook and share that love with you.

Why You ll Love These Low Carb Deviled Eggs

I get so excited to share recipes that truly bring joy without the fuss. These low carb deviled eggs are a perfect example! I know you ll fall in love with them too. Here s why:

• They are incredibly simple to make. You ll have them ready in a flash.
• These fit perfectly if you re watching your carbs. They are great for Atkins or keto.
• The flavor is just fantastic. They are creamy and savory.
• They make a wonderful snack. Or a quick appetizer for guests.
• They are always a crowd-pleaser. Even non-low-carb eaters love them!

Essential Ingredients for Perfect Low Carb Deviled Eggs

Making delicious food starts with good ingredients. For these low carb deviled eggs, I keep it simple but choose wisely. You will need six large eggs. They are the star of this show, of course! Then, grab a quarter cup of full-fat mayonnaise. This makes the filling super creamy and rich. One teaspoon of Dijon mustard adds a lovely tang. It really brightens the flavor. A quarter teaspoon of salt and an eighth teaspoon of black pepper are for seasoning. Taste is everything! Finally, a sprinkle of paprika for color. Chopped fresh chives are optional, but they add a nice touch. Quality simple ingredients make all the difference here.

Ingredient Notes and Clever Substitutions for Low Carb Deviled Eggs

I always say, recipes are just a guide! For the mayonnaise, I use full-fat for that classic richness. If you prefer, avocado oil mayo works great too. Just check the carb count. For the Dijon mustard, any good quality mustard will do. Just be sure to avoid honey mustards if you are watching carbs. You could also try a tiny dash of hot sauce. Or a pinch of garlic powder for extra flavor. Make these low carb deviled eggs truly yours!

How to Prepare Your Low Carb Deviled Eggs

Making these low carb deviled eggs is super easy. I promise! First, grab your eggs. Place them in a single layer in a saucepan. Now, cover them with cold water. Make sure the water is about one inch above the eggs. Bring that water to a rolling boil over high heat. Watch it closely! Once it s boiling, take the pan off the heat. Put a lid on it. Let the eggs sit there for 10 to 12 minutes. This makes them perfectly hard-boiled. No green rings for us!

Next, drain the hot water carefully. Immediately transfer the eggs to an ice bath. This stops the cooking process. Let them cool completely for about five minutes. This step is super important for easy peeling. Trust me on this one! Once cool, gently peel each egg. Slice them in half lengthwise. Now, scoop out the bright yellow yolks. Put them in a small bowl. The whites will be your little egg boats. Mash the yolks with a fork. Make them nice and smooth. Add in the mayonnaise, Dijon mustard, salt, and pepper. Mix everything until it s creamy. I love this part! Spoon the yolk mixture back into the egg white halves. You can pipe it too for a fancy look. Finally, sprinkle with paprika. Add fresh chives if you like. Chill them for at least 30 minutes. Then, enjoy your delicious low carb deviled eggs!

Tips for Success with Low Carb Deviled Eggs

Getting perfect deviled eggs is simple with a few tricks. For easy peeling, make sure your eggs are fully cooled. The ice bath really helps here. For a super smooth yolk mixture, mash well. You can even use a small food processor. If you want a pretty presentation, use a piping bag. A Ziploc bag with the corner snipped works too! These little low carb deviled eggs are always a hit. They are so satisfying!

Serving and Storing Your Low Carb Deviled Eggs

These low carb deviled eggs are best served chilled. I usually pull them from the fridge right before serving. Arrange them on a pretty platter for guests! For leftovers, place them in an airtight container. They will stay fresh in the refrigerator for up to 2-3 days. Always keep them cold to maintain freshness. Food safety is key, especially with egg dishes. They are perfect for a quick snack or a party!

Frequently Asked Questions About Low Carb Deviled Eggs

I get asked a lot of questions about these tasty low carb deviled eggs. Here are some common ones!

Can I make low carb deviled eggs ahead of time?

Absolutely! I often make them the day before. They store beautifully in the fridge. Just keep them in an airtight container. This makes party prep so much easier!

What makes these deviled eggs low carb?

Eggs themselves are naturally low in carbs. We use full-fat mayonnaise and Dijon mustard. These ingredients also have very few carbs. It just skips all the sugary add-ins. That keeps the carb count super low. It s perfect for low-carb diets!

Can I add other seasonings to my low carb deviled eggs?

Yes, please do! That s the fun part. I sometimes add a dash of hot sauce. A tiny pinch of garlic powder is also amazing. Smoked paprika can give a deeper flavor. Feel free to experiment! Make them your own.

Estimated Nutritional Information for Your Low Carb Deviled Eggs

I know many of you like to keep track of your macros. So, here s an estimate for these low carb deviled eggs. For two halves, you re looking at about 150 calories. They have 13g of fat and 8g of protein. Carbs are super low, around 1g per serving. Remember, these are estimates. Your exact values might vary. It depends on the specific brands you use. Enjoy knowing you re making a smart, tasty choice!

Enjoy Your Homemade Low Carb Deviled Eggs!

I hope you try making these wonderful low carb deviled eggs soon! They are a simple pleasure. I love how easy they are to make. And they are so satisfying! Let me know how they turn out for you. Share your thoughts in the comments below. Or, if you loved them, please rate the recipe. Your feedback always makes my day!